I Am Endicott – Battaglini Bakery

I Am Endicott – Battaglini Bakery

Battaglini Bakery is proud to carry on the tradition of baking bread with no preservatives for our community in the same location for 4 generations.  Begun in 1911 by Guiseppe and Filomena Battaglini at 111 Oak Hill Ave in Endicott their specialty is stone hearth...

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I am Endicott April 2019

I am Endicott April 2019

Rob Salamida of Salamida State Fair Spiedie Sauces and Marinades One of the nation’s top sauces and marinades began with a 16 year old Endicott boy's plan to earn money for college.  “The best reward has been starting a business on top of our family rec room pool...

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April 2019 – I am Binghamton

April 2019 – I am Binghamton

I am Binghamton -  Parlor City Cards & Collectibles Andy Strong and Leon Jicha Jr are lifelong residents of the Binghamton area and co-owners of Parlor City Cards & Collectibles. You may remember this business when it was on Clinton Street and known as LJ’s...

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March I AM VESTAL

March I AM VESTAL

I am Vestal Comfort & Son JewelersComfort & Son Jewelers has been building relationships since 1932 when Harry Comfort and later Harry’s oldest brother Don opened a small trade shop doing watch repair work located above the Bluehaven Diner.  Adam Comfort said...

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I am Endicott – Ozzie’s Brisket

I am Endicott – Ozzie’s Brisket

i am EndicottMeet Michael Osborn and Amanda Willard, owners of Ozzie’s Brisket BBQ Grill in Endicott, a mobile BBQ Caterer that travels throughout the State from March to October serving up delicious hardwood smoked BBQ brisket, pulled pork, ribs, meatloaf, macaroni...

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Issue 10 February 2019 I Am Endwell™

Issue 10 February 2019 I Am Endwell™

I Am Endwell Tall Blonde CaféMeet Yvonne Smolinsky – the owner of the Tall Blonde Café.  For those of you who have been there I have news – they are moving!  Here’s a hint they are staying in Endwell. What’s so special about this place?  Well, being a...

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Issue 10 February Let’s Get Cookin’ with Barbara

Issue 10 February Let’s Get Cookin’ with Barbara

“Let’s Get Cooking”   by Barbara Yonkin Bozon  Valentines Extravaganza It’s always lovely to go out for Valentines Day...to be waited on, wined and dined, to be treated like a King and Queen...but for years, we have chosen to stay home. We are home bodies...

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Issue 10 February 2019 I AM Binghamton

Issue 10 February 2019 I AM Binghamton

I Am Binghamton™You probably already know Joanne, the owner of the Mad Hatter Antique Shoppe on Clinton Street. But if not, let us introduce you. Joanne was born into a family that had their own business.  Growing up however she had a couple of her own...

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I AM Vestal

I AM Vestal

I Am Vestal A Family of Service. Devin Mullins is a member of Vestal’s  finest.  A Vestal Police Officer for 2 years now, Devin decided to follow the family tradition of serving and protecting the community. His father, Sgt. Scott Mullins, and his Uncle, Lt. Jerry...

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I am Binghamton

I am Binghamton

I am Binghamton The Red Oak Restaurant & Diner All roads lead to Rome may be a familiar phrase but today we’d like to say: Front Street is once again open leading you to The Red Oak Restaurant and Diner! Applause !!!! Sometime ago a young man by the name of Michael...

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