Kelly Roma March’s Neighborhood Chef

Kelly Roma March’s Neighborhood Chef

Kelly Roma March’s Neighborhood ChefThis recipe is a family favorite to make around St. Patrick’s day after cooking a ham. It’s passed down from my great-grandmother, Filomena Silba, and this method  is the way my mother’s side of the family has always cooked ham and...

Corned Beef with an Apricot Glaze

Corned Beef with an Apricot Glaze

Corned Beef with an Apricot GlazeLet’s Get Cooking!  By Barbara Yonkin Bozon During the month of March, many great and fun things happen.  It’s the beginning of Spring for one (Finally!), it comes in like a Lion and goes out as a Lamb....yes, sometimes visa versa....

Issue 10 February 2019  Neighborhood Chef

Issue 10 February 2019 Neighborhood Chef

February’s Neighborhood Chef Halushki, Good-for-the-soul COMFORT FOOD Halushki is delicious and super easy to make. It is a good-for-the-soul plate of love & comfort. It had been a favorite recipe of my wife’s family for many years. And she...