Kelly Roma March’s Neighborhood Chef

Kelly Roma March’s Neighborhood Chef

Kelly Roma March’s Neighborhood Chef This recipe is a family favorite to make around St. Patrick’s day after cooking a ham. It’s passed down from my great-grandmother, Filomena Silba, and this method  is the way my mother’s side of the family has always cooked ham and...
Corned Beef with an Apricot Glaze

Corned Beef with an Apricot Glaze

Corned Beef with an Apricot Glaze Let’s Get Cooking!  By Barbara Yonkin Bozon During the month of March, many great and fun things happen.  It’s the beginning of Spring for one (Finally!), it comes in like a Lion and goes out as a Lamb….yes, sometimes visa...
Issue 10 February 2019  Neighborhood Chef

Issue 10 February 2019 Neighborhood Chef

February’s Neighborhood Chef Halushki, Good-for-the-soul COMFORT FOOD Halushki is delicious and super easy to make. It is a good-for-the-soul plate of love & comfort. It had been a favorite recipe of my wife’s family for many years. And she passed on her  love of...
Issue 10 February Let’s Get Cookin’ with Barbara

Issue 10 February Let’s Get Cookin’ with Barbara

“Let’s Get Cooking”   by Barbara Yonkin Bozon  Valentines Extravaganza It’s always lovely to go out for Valentines Day…to be waited on, wined and dined, to be treated like a King and Queen…but for years, we have chosen to stay home. We are home bodies and...

January 2019 Food + Drink Barbara

Food + Drink January is the time for new beginnings, fresh starts, decluttering, the official time of the new year.  There’s nothing more relaxing on a snowy, cold January day and night than hunkering down, sitting by a cozy roaring fireplace and sipping a rich,...
Neighborhood Chef: Chris Baker’s Tailgate Taco Dip

Neighborhood Chef: Chris Baker’s Tailgate Taco Dip

Neighborhood Chef I have lived in Binghamton for 40+ years and also spent 4 years away with my Marine Corps service, and another year in SC. In Binghamton there are always occasions for family and friends to get together. My sister Michele started making this dip...