Corinna Johnson April’s Neighborhood Chef Mom’s Four Layer Delight My Mom was always baking for holidays and signing up to bring a dish to Church picnics and potlucks. That’s probably where I got my love of baking, and passion for feeding people. Mom...
Easter Dinner by Barbara Bozon At Easter time, my brother Jimmy and I loved going to the Easter Parade with my Grandma and Grandpa Yonkin, visiting the Easter Bunny at Fowler’s Department store and dying eggs with our Mom, trying to make them one of a kind Easter...
Kelly Roma March’s Neighborhood Chef This recipe is a family favorite to make around St. Patrick’s day after cooking a ham. It’s passed down from my great-grandmother, Filomena Silba, and this method is the way my mother’s side of the family has always cooked ham and...
Corned Beef with an Apricot Glaze Let’s Get Cooking! By Barbara Yonkin Bozon During the month of March, many great and fun things happen. It’s the beginning of Spring for one (Finally!), it comes in like a Lion and goes out as a Lamb….yes, sometimes visa...
February’s Neighborhood Chef Halushki, Good-for-the-soul COMFORT FOOD Halushki is delicious and super easy to make. It is a good-for-the-soul plate of love & comfort. It had been a favorite recipe of my wife’s family for many years. And she passed on her love of...
“Let’s Get Cooking” by Barbara Yonkin Bozon Valentines Extravaganza It’s always lovely to go out for Valentines Day…to be waited on, wined and dined, to be treated like a King and Queen…but for years, we have chosen to stay home. We are home bodies and...
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