Corinna Johnson  April’s Neighborhood Chef

Corinna Johnson April’s Neighborhood Chef

Corinna Johnson April’s Neighborhood Chef Mom’s Four Layer Delight My Mom was always baking for holidays and signing up to bring a dish to Church picnics and potlucks.  That’s probably where I got my love of baking, and passion for feeding people.  Mom...
Easter Dinner

Easter Dinner

Easter Dinner by Barbara Bozon At Easter time, my brother Jimmy and I loved going to the Easter Parade with my Grandma and Grandpa Yonkin, visiting the Easter Bunny at Fowler’s Department store and dying eggs with our Mom, trying to make them one of a kind Easter...
Kelly Roma March’s Neighborhood Chef

Kelly Roma March’s Neighborhood Chef

Kelly Roma March’s Neighborhood Chef This recipe is a family favorite to make around St. Patrick’s day after cooking a ham. It’s passed down from my great-grandmother, Filomena Silba, and this method  is the way my mother’s side of the family has always cooked ham and...
Corned Beef with an Apricot Glaze

Corned Beef with an Apricot Glaze

Corned Beef with an Apricot Glaze Let’s Get Cooking!  By Barbara Yonkin Bozon During the month of March, many great and fun things happen.  It’s the beginning of Spring for one (Finally!), it comes in like a Lion and goes out as a Lamb….yes, sometimes visa...
Issue 10 February 2019  Neighborhood Chef

Issue 10 February 2019 Neighborhood Chef

February’s Neighborhood Chef Halushki, Good-for-the-soul COMFORT FOOD Halushki is delicious and super easy to make. It is a good-for-the-soul plate of love & comfort. It had been a favorite recipe of my wife’s family for many years. And she passed on her  love of...