I have lived in Binghamton for 40+ years and also spent 4 years away with my Marine Corps service, and another year in SC. In Binghamton there are always occasions for family and friends to get together. My sister Michele started making this dip years ago, and I thought it was delicious. When she told me how easy it was to make, it became my “go to” dish to pass at gatherings.

Recipe

• 8oz – soft cream cheese
• 16oz – sour cream
• 1 packet – taco seasoning
• Shredded cheese
• Diced tomatoes
• Salsa
• Shredded Lettuce
• 1 Sliced Jalapeno
• Seasoned Ground Beef (Optional)

Mix cream cheese, sour cream and taco seasoning together in a bowl. Pour into a serving dish. Top with shredded cheese, tomatoes, and salsa. Next border along the outer top rim  of the dip with sliced jalapenos and stack shredded lettuce  in the center.

Optional: In a skillet at medium heat, brown 2/3 lb of ground beef  (season to taste w/additional taco seasoning per package directions). Drain off excess grease and let beef cool. Add to top of the dip before topping with  the shredded cheese, tomatoes and salsa…

Refrigerate and serve.